A vivid tribute to the fast disappearing foods of kampung days past as well as the rich diversity of foods that is found in present-day Singapore. Aziza's personal account, precious recipes and gorgeous illustrations serve up a delectable platter of Singapore's food history and cuisine that so many around the world have come to know and love.

Featuring 73 dishes from the various cultures that make up the author's heritage, as well as a showcase of 20 of her food-related paintings and a poem.

ISBN 978-981-11-3869-0

@OPUS, Singapore, 2017

With Support of National Heritage Board