My Heritage Kitchen: The Culinary Art of Aziza Ali
Text, recipes and food styling by Aziza Ali
Cover and food photography by Esme Jesudason
Design by Brenda Goh
A vivid tribute to the fast disappearing foods of kampung days past as well as the rich diversity of foods that is found in present-day Singapore. Aziza's personal account, precious recipes and gorgeous illustrations serve up a delectable platter of Singapore's food history and cuisine that so many around the world have come to know and love.
Featuring 73 dishes from the various cultures that make up the author's heritage, as well as a showcase of 20 of her food-related paintings and a poem.
@OPUS, Singapore, 2017
With Support of National Heritage Board